Watari Bune Sake Junmai Daiginjo Color:White 50 thousand of which are

50 thousand of which are stored in oak barrels

A hint of oak spice and oak sweetness on the finish and the silkiest of tannins already - but no sense it is not going to age well

The palate is medium to full-bodied

42% Malbec

The palate delivers a gently spicy kick

Watari Bune Sake Junmai Daiginjo Color:White 50 thousand of which areNoted in books and magazines by sak experts such as John Gauntner, Philip Harper and wine critic, Robert Parker, this junmai daiginjo is inarguably one of the most prized junmai daiginjos in the sak world. It is deep, luscious and layered with big but well balanced fruit flavors characterized by honeydew melon, peaches and pineapple. Region: Ibaraki Grade: Junmai Daiginjo Seimaibuai: 35 % Nihonshudo: +3 Acidity: 1. 4 Amino Acidity: 1. 0 Rice: Watari